I’m not what you’d call a baker. I loathe following a recipe, largely because it means I have to have demonstrated the forethought to have prepped (ahem, made sure I had eggs or baking soda). The thing about kids, they like to bake. They remember baking projects vastly longer than they remember painting or playing with play do! They love baked goods. And, most importantly, you cannot mold things into amazingly adorable little shapes unless you are baking. My friend Christina has a store up the road from ours called Sterling & Company. It is one of those places that you walk into and think, “One day, I’ll have the perfect taste to fill a shop like this,” and then you blush and slink…