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What I Learned From a Bag of Pizza Dough

Posted on April 3, 2015

Sometimes we make pizza for dinner. I don’t go so far as to make the dough, because I think, from my very non-baker vantage, that would require a level of skill far beyond what I currently have. Instead I buy these cute little bags of dough that are sold next to the refrigerated humus, salsa, and noodles at the grocery store. It is a part of my ever evolving internal battle with wholesome vs manageable and quality vs enjoyment.   The dough comes in garlic, basil, wheat, and white. I’ve tried them all and the girls and Sean prefer the white, rather than thinking wheat is healthier or more virtuous, I snag the white thinking, “They will enjoy this.” I keep the bags in the freezer,…

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