Archive for

Weekend Breadcrumbs

Posted on April 10, 2015

Rumor has it the weekend is supposed to be glorious and you may rush to be out in the fresh air, but in the even that April gives a capricious wink and conjures up winds and rains, you can tuck into your coziest spot, with a well-loved blanket and mug of whatever flips your switch, and ingest these gorgeous words. Gratitude and awareness of blessings is a hard thing to teach, particularly when I still struggle with it myself. I love this essay from Rudri Bhatt Patel, which demonstrates so beautifully how we should never deny our kids an experience because we think it might be beyond their ability to comprehend. I want to follow her lead and do this. Let me know what you…

+Read more

April’s Power is Unpredictability

Posted on April 9, 2015

It has been a winter. The freezing temperatures, the pervasiveness of national and global tragedies, and the relentlessness of trying to stay positive. Yesterday I drove my sister to the airport. She had joked during her visit that she brought the sun. She wasn’t wrong, it was gorgeous during her stay. We walked together nearly every day and the trips to the playground with the girls were epic.     Then, after I headed back north, it began to snow—she’d taken the nice weather with her, it wold seem. I was incredulous. Ave was quiet beside me, engrossed in a game of Minecraft. I watched the flakes fall, some easily as big as half dollars. I drove twenty miles through the flurries and then they…

+Read more

What I Learned From a Bag of Pizza Dough

Posted on April 3, 2015

Sometimes we make pizza for dinner. I don’t go so far as to make the dough, because I think, from my very non-baker vantage, that would require a level of skill far beyond what I currently have. Instead I buy these cute little bags of dough that are sold next to the refrigerated humus, salsa, and noodles at the grocery store. It is a part of my ever evolving internal battle with wholesome vs manageable and quality vs enjoyment.   The dough comes in garlic, basil, wheat, and white. I’ve tried them all and the girls and Sean prefer the white, rather than thinking wheat is healthier or more virtuous, I snag the white thinking, “They will enjoy this.” I keep the bags in the freezer,…

+Read more

Yes, you. Always you.

Posted on March 28, 2015

Sometimes it surprises me to realize that we have started traditions, little things that “we always do,” the girls and I. One of my favorites is to smile at the girls until we laugh, in my head my smile is communicating how much I love them, that it is literally spilling out of me in the form of a smile. I don’t know if that’s what they feel now, I hope that they do one day.   I posted a picture of Finley on Instagram the other day. It was taken a few years ago as we watched big, puffy snowflakes fall outside the cabin we’d rented in Lake Placid. She was entranced, smiling and making faces at the dancing snow. I couldn’t look…

+Read more